You know the name got you all tangled up in knots not knowing how to get these in your life. Don’t worry….I got you 😉

I know sometime this week you will be having some dark, on the verge of being gross bananas on your counter. What better way (other than freezing for smoothies or frozen banana cream) to use those overripe bananas than to turn them into a delicious muffin?

Plus, I put them in my small muffin tin, so they are bite-sized muffins.

I begin by chopping my chocolate because who doesn’t like chocolate chunks in their muffin?

I add flour, baking soda, salt to my melted butter, eggs, sugar, and rum extract.

Then, I add my chocolate chunks and walnuts.

Mix well and add to the designated muffin tin and top with chocolate granola.

If you’re using the small ones (like me) it’ll be approximately 15-18 minutes at 350 degrees.

You will not regret making these and you’re welcome to interchange as you please! This is what I like! Make it yours.

Recipe:

Preheat oven to 350 degrees F.

Chop 1 chocolate bar. Keep aside.

1.5 C. all purpose flour

1 tsp baking soda

Mix well; set aside.

Mash 3 medium bananas with 3/4 C. sugar.

Add 2 whisked eggs.

1 tsp. rum extract

Slowly add the dry ingredients and incorporate without over mixing. Add walnuts and chocolate chunks.

Place in prepared muffin pans and top with 1/2 C. of chocolate granola.

Bake 15 – 18 min or until a toothpick comes out clean.

Enjoy!!

**Take note with how you feel and journal. Remember food is an experience and taste is so super important. If you don’t like an ingredient I shared then replace it with your favorite(s). Food is personal and if you can tweak this to fit your tastes then I have done my job. I love to share my experiences and most importantly if what I’m eating will pay me and my body back with health and nourishment then I will try it all!**